Dinner

Garlic and Black Pepper Chicken Soup is for Dinner.

Garlic and Black Pepper Chicken Soup takes 5 minutes to prepare.

Garlic and Black Pepper Chicken Soup takes 300 minutes to cook.

Garlic and Black Pepper Chicken Soup makes 4 servings.

The ingredients for Garlic and Black Pepper Chicken Soup are:

Chicken Breast, no skin, 2 unit
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 2 serving
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Green Giant Cut Green Beans, can, 2 cup
Beans, white, 2 cup
Garlic, 5 tbsp
Pepper, black, 1 tsp
Onion powder, .5 tsp
Cumin seed, .25 tsp
Diced Chilies, 4 serving
Papa John's Garlic Sauce (1 Tablespoon), 2 serving

Here is how you make Garlic and Black Pepper Chicken Soup:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Wash/scrub and dice potatoes, add to pot.Season with onion powder, black pepper and ground cumin seed.Add minced garlic.Add chicken broth.Drain and add green beans.Drain and add white beans.Season with a bit more black pepper.Add garlic sauce.Cover and set on High.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic and Black Pepper Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.2

• Total Fat: 5.3 g
• Cholesterol: 20.6 mg
• Sodium: 855.9 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 11.0 g
• Protein: 22.1 g