Dinner

Ginger Chicken shiitake soup is for Dinner.

Ginger Chicken shiitake soup takes 60 minutes to prepare.

Ginger Chicken shiitake soup takes 150 minutes to cook.

Ginger Chicken shiitake soup makes 4 servings.

The ingredients for Ginger Chicken shiitake soup are:

Salt (to taste) one oz of Shiitake muchrooms dried, three chicken breasts chopped, all skin a fat removed, one bunch of cilantro fresh

Here is how you make Ginger Chicken shiitake soup:

Put mushrooms in pot cover with water leave for an hour.Put pot on stove, med heat and add more water (as much or a little as you want, more is you want more soup, less if you want the broth richer, remember some will evaporate and the mushrooms will also soak up water.Cook the mushrooms and ginger by themselves for an hour, add chicken cook another hour and a half. Turn off stove and let sit for about 20 minutes, add cilantro and serve.Serving Size: four huge bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user ASIANGARDEN2.

The nutritional information for Ginger Chicken shiitake soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.1

• Total Fat: 2.4 g
• Cholesterol: 102.7 mg
• Sodium: 118.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 41.8 g

Ginger Chicken shiitake soup is Asian cuisine.

The dietary needs meet for Ginger Chicken shiitake soup is Low Carb