Dinner

Gluten Free Chicken Soup is for Dinner.

Gluten Free Chicken Soup takes several minutes to prepare.

Gluten Free Chicken Soup takes several minutes to cook.

Gluten Free Chicken Soup makes 6 servings.

The ingredients for Gluten Free Chicken Soup are:

1 chicken breast
2 cans Chicken Broth
2 cans water
3 Carrots
Peas, frozen, 1 package
3 Red Potatoes
1 can white beans
2 Bay leaves
2 garlic cloves.
Parsley, salt & pepper to taste.

Here is how you make Gluten Free Chicken Soup:

I start by cooking my chicken breast in a slow cookerAdd chicken broth, bay leaf, 1 garlic, chicken and salt and pepper. Cook on High in a slow cooker for a couple of hours. Chicken is done when it falls apart on touch. Set aside and let cool. This can be done in advance. Save your broth for the soup!, you may need to strain.Caramelize one small yellow onion in olive oil. While you are doing this dice your carrots and potatoes, add them to your stock pot with broth, water, bay, 1 garlic clove & caramelized onions. Cook until veggies are tender.Shred your chicken and add to stock pot once veggies are done cooking. Add beans. Taste and season. Simmer on low for about 20 minutes. This is so your flavors can blend well. Add frozen peas at the very end.Serving Size:?makes 5 10 - oz servings

The nutritional information for Gluten Free Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.6

• Total Fat: 3.5 g
• Cholesterol: 26.7 mg
• Sodium: 522.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.7 g
• Protein: 18.3 g

The dietary needs meet for Gluten Free Chicken Soup is Gluten Free