The recipe Good for you tasty chicken divan

Made From Scratch Recipes

Good for you tasty chicken divan recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Good for you tasty chicken divan!

Good for you tasty chicken divan

Good for you tasty chicken divan Recipe
Good for you tasty chicken divan

What Course Is Good for you tasty chicken divan?

Good for you tasty chicken divan is for Dinner.


How Long Does Good for you tasty chicken divan Recipe Take To Prepare?

Good for you tasty chicken divan takes 20 minutes to prepare.


How Long Does Good for you tasty chicken divan Recipe Take To Cook?

Good for you tasty chicken divan takes 15 minutes to cook.


How Many Servings Does Good for you tasty chicken divan Recipe Make?

Good for you tasty chicken divan makes 1 servings.


What Are The Ingredients For Good for you tasty chicken divan Recipe?

The ingredients for Good for you tasty chicken divan are:

2.5 oz of boneless skinless chicken
1 oz kraft 2% sharp chedder cheese (shredded)
,25 cup - 98% fat free cream of mushroom soup
.50 oz bread crumbs (hannaford)
1 oz 2% white milk
3 oz broccoli cuts ( hannaford)


How Do I Make Good for you tasty chicken divan?

Here is how you make Good for you tasty chicken divan:

Preheat oven to 450 degreesCook the BroccoliPlace cooked Broccoli in a 9 inch pan. Top with chicken. Mix soup and milk and pour over the chicken and broccoli. Sprinkle with chedder cheese. Top with bread crumbs. Spray top of casserole with "I can't believe it's not butter" spray to moisten the bread crumbs.Bake in preheated oven for 15 minutes or until bubbly.Number of Servings: 1Recipe submitted by SparkPeople user CHEERMOM2000.


What's The Nutritional Info For Good for you tasty chicken divan?

The nutritional information for Good for you tasty chicken divan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 7.3 g
  • Cholesterol: 48.1 mg
  • Sodium: 734.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.1 g

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