The recipe Grandma's Chicken Noodle Soup

Made From Scratch Recipes

Grandma's Chicken Noodle Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Grandma's Chicken Noodle Soup!

Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup Recipe
Grandma's Chicken Noodle Soup

A slow cooker recipe

What Course Is Grandma's Chicken Noodle Soup?

Grandma's Chicken Noodle Soup is for Dinner.


How Long Does Grandma's Chicken Noodle Soup Recipe Take To Prepare?

Grandma's Chicken Noodle Soup takes 15 minutes to prepare.


How Long Does Grandma's Chicken Noodle Soup Recipe Take To Cook?

Grandma's Chicken Noodle Soup takes 360 minutes to cook.


How Many Servings Does Grandma's Chicken Noodle Soup Recipe Make?

Grandma's Chicken Noodle Soup makes 6 servings.


What Are The Ingredients For Grandma's Chicken Noodle Soup Recipe?

The ingredients for Grandma's Chicken Noodle Soup are:

3/4lb Chicken Breast
1.25 cup Celery, cut up
1 cup Carrots, chopped
0.5 cup Onions, chopped
1 can Petite Cut Diced Tomatoes
2 cans Chicken Broth
1/2 tsp dried Thyme
1 package (10 oz) Frozen Peas
1 cup frozen corn
1/2 bag Manischewitz Whole Grain Noodles


How Do I Make Grandma's Chicken Noodle Soup?

Here is how you make Grandma's Chicken Noodle Soup:

Spray skillet with cooking spray; heat over medium heat. Cook chicken in skillet 5 minutes, stirring frequently.Mix chicken and remaining ingredients except peas, corn, and noodles in slow cooker.Cover and cook on low heat setting about 6 hours or until chicken is no longer pink in center. Stir in peas and corn and cook about 10 minutes longer. Add cooked noodles. Number of Servings: 6Recipe submitted by SparkPeople user DEBSZI.


What's The Nutritional Info For Grandma's Chicken Noodle Soup?

The nutritional information for Grandma's Chicken Noodle Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 2.8 g
  • Cholesterol: 33.9 mg
  • Sodium: 917.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 26.1 g

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