Dinner

Greggs Chicken Vegetable Soup is for Dinner.

Greggs Chicken Vegetable Soup takes 60 minutes to prepare.

Greggs Chicken Vegetable Soup takes 120 minutes to cook.

Greggs Chicken Vegetable Soup makes 10 servings.

The ingredients for Greggs Chicken Vegetable Soup are:

Mixed Vegetables, frozen, 4 package (10 oz)
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 7.5 serving
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4 serving
Garlic, .5 cup
Onions, raw, 1 cup, chopped
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 2 serving
*Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, 8 serving
Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook
Mushrooms, canned, 3 cup

Here is how you make Greggs Chicken Vegetable Soup:

HeatNumber of Servings: 10Recipe submitted by SparkPeople user GGSTEPH.

The nutritional information for Greggs Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.3

• Total Fat: 1.2 g
• Cholesterol: 6.2 mg
• Sodium: 1,101.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.4 g
• Protein: 13.5 g