Dinner

Hearty Chinese Veggie and Chicken Soup is for Dinner.

Hearty Chinese Veggie and Chicken Soup takes 15 minutes to prepare.

Hearty Chinese Veggie and Chicken Soup takes 10 minutes to cook.

Hearty Chinese Veggie and Chicken Soup makes 8 servings.

The ingredients for Hearty Chinese Veggie and Chicken Soup are:

2 large boneless skinless chicken breast
1 28oz can LaChoy Chop Suey Vegetables (Drained)
1/2 cup sliced water chestnuts
3 cups chicken broth/stock
2 Tbsp Scallions (optional)

Here is how you make Hearty Chinese Veggie and Chicken Soup:

Dice chicken breast. Spray soup kettle with non-stick spray. Cook Chicken until no longer pink. Add chicken stock, vegetables and waterchestnuts. Bring to a boil and simmer 5 minutes. Top with scallions.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISCHELLE1990.

The nutritional information for Hearty Chinese Veggie and Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.1

• Total Fat: 0.9 g
• Cholesterol: 24.6 mg
• Sodium: 1,145.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 11.3 g

Hearty Chinese Veggie and Chicken Soup is Asian cuisine.

The dietary needs meet for Hearty Chinese Veggie and Chicken Soup is Low Fat