Dinner

Homemade Mushroom Soup Chicken is for Dinner.

Homemade Mushroom Soup Chicken takes several minutes to prepare.

Homemade Mushroom Soup Chicken takes several minutes to cook.

Homemade Mushroom Soup Chicken makes 6 servings.

The ingredients for Homemade Mushroom Soup Chicken are:

6 chicken breasts
3 tbsp butter
3 tbsp flour
2 cups sliced mushrooms
2 cloves garlic
1-3/4 cup low-sodium chicken broth
1-1/2 cups light sour cream
1 tsp Mrs. Dash salt-free seasoning

Here is how you make Homemade Mushroom Soup Chicken:

Place chicken into a large casserole, sprayed with non-stick spray.Melt butter in a heavy saucepan over medium-high heat. Saute mushrooms and garlic in butter until soft. Stir in flour and cook for 2-3 minutes. (This removes the "raw" taste from the flour.) All at once, stir in broth and stir constantly over heat until mixture is thick and bubbly. Add Mrs. Dash or other seasonings to taste. Remove from heat and stir in sour cream.Pour sauce over chicken and bake at 350 degrees for 1 hour. Makes 6 servings of 1 breast plus 1/2 cup sauce and mushrooms.Number of Servings: 6Recipe submitted by SparkPeople user CEANNCAIT.

The nutritional information for Homemade Mushroom Soup Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.1

• Total Fat: 12.4 g
• Cholesterol: 105.5 mg
• Sodium: 280.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 30.1 g