Dinner

Homemade Slow Cooker Chicken Noodle Soup is for Dinner.

Homemade Slow Cooker Chicken Noodle Soup takes 15 minutes to prepare.

Homemade Slow Cooker Chicken Noodle Soup takes 540 minutes to cook.

Homemade Slow Cooker Chicken Noodle Soup makes 8 servings.

The ingredients for Homemade Slow Cooker Chicken Noodle Soup are:

2 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
2 cup, chopped Onions, raw
64 oz Kirkland Chicken Stock
52 ounces Chicken Breast (cooked), no skin, roasted
1 tbsp Kikkoman Less Sodium Soy Sauce
3 tsp Thyme, ground
2 tsp Salt
2 tsp Pepper, black

No Yolk egg noodles cooked separately and not included in recipe calorie calculations. We control the amount of noodles by cooking them separately and counting separately to keep the noodles from going too soft and to add/remove calories as each person desires.

Here is how you make Homemade Slow Cooker Chicken Noodle Soup:

1. Except for the noodles, add all ingredients to slow cooker.2. Set cooker to low, and cook for 8-9 hours.3. Cook egg noodles in another pot.4. Combine serving of egg noodles and soap to make your soup bowl.Serving Size: bowlNumber of Servings: 8Recipe submitted by SparkPeople user ANOTHERMOJITO.

The nutritional information for Homemade Slow Cooker Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.5

• Total Fat: 5.1 g
• Cholesterol: 114.1 mg
• Sodium: 1,243.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.5 g
• Protein: 45.0 g