Dinner

Instant Pot Chicken and Sweet Potato Soup is for Dinner.

Instant Pot Chicken and Sweet Potato Soup takes 10 minutes to prepare.

Instant Pot Chicken and Sweet Potato Soup takes 25 minutes to cook.

Instant Pot Chicken and Sweet Potato Soup makes 7 servings.

The ingredients for Instant Pot Chicken and Sweet Potato Soup are:

48 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH) 1.5 sweetpotato, 5" long Sweet potato 5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1.5 cup, chopped Carrots, raw 3 serving Onions, yellow, raw 1 oz. 2 serving Garlic (1 clove) (by AIRAMEI) 1 pepper Jalapeno Peppers 1 tsp Salt (table) (by CYNDYY1) 1 tsp Pepper, black 1 tsp Chili powder

Here is how you make Instant Pot Chicken and Sweet Potato Soup:

Dice all the veggies. Peel and dice the sweet potato. Throw everything into the Instant Pot or a pressure cooker. Press the soup/broth option and cook on high pressure for 10 minutes. Let it naturally release for 10 minutes and then do a quick release. Shred the chicken and enjoy.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user NANCYMALLON4.

The nutritional information for Instant Pot Chicken and Sweet Potato Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 299.7

• Total Fat: 12.3 g
• Cholesterol: 162.9 mg
• Sodium: 537.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.1 g
• Protein: 38.4 g

The dietary needs meet for Instant Pot Chicken and Sweet Potato Soup is Gluten Free