Dinner

Jane's chicken noodle soup is for Dinner.

Jane's chicken noodle soup takes 30 minutes to prepare.

Jane's chicken noodle soup takes 60 minutes to cook.

Jane's chicken noodle soup makes 29 servings.

The ingredients for Jane's chicken noodle soup are:

32 ounces Chicken Breast (cooked), no skin, roasted
6 carrot (7-1/2") Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
.25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 large Onions, raw
1 medium (2-1/2" dia) Onions, raw
2 can (12 oz) yields Yellow Sweet Corn, Canned
8 serving Reame's frozen egg noodle - 1/2 cup serving (by CLYNNEABAIRD)
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
12 serving Base - Chicken - Tone's - 15cal/1 tsp. (by ***DEBRA***)

Here is how you make Jane's chicken noodle soup:

cut up the chicken breast into chucks, add the onions, carrots and celery. Then them cook a bit. Add the broth and the other veggies. Add the soup base. Bring to a boil then add the noodles. Add the spices you like. We add, pepper, garlic and curry to ours. Serving Size: this makes 29 one cup serving of soupNumber of Servings: 29Recipe submitted by SparkPeople user FUNNYFACE101002.

The nutritional information for Jane's chicken noodle soup is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 115.0

• Total Fat: 2.2 g
• Cholesterol: 38.7 mg
• Sodium: 447.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.3 g
• Protein: 9.5 g

The dietary needs meet for Jane's chicken noodle soup is Low Fat