Dinner

Jen chicken squash soup is for Dinner.

Jen chicken squash soup takes 5 minutes to prepare.

Jen chicken squash soup takes 120 minutes to cook.

Jen chicken squash soup makes 6 servings.

The ingredients for Jen chicken squash soup are:

5 leg Chicken leg, raw w/skin (by LIZSLBS)
1 clove Garlic
1 medium (2-1/2" dia) Onions, raw
6 cup (8 fl oz) Water, tap
2 cup, cubes Butternut Squash
1 tbsp Salt
1 tsp Pepper, black
1 tbsp Parsley
1 tsp Thyme, ground
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Jen chicken squash soup:

Chop onion, potato, garlic. Add all ingredients to a large pot. Boil for 1 and half hours. Add more water periodically if needed. Cool slightly, remove each chicken leg, debone. Mash the squash 8nto the water/chicken broth. Add chicken meat, return to boil to heat through. Serve hot.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAW1231.

The nutritional information for Jen chicken squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 5.5 g
• Cholesterol: 49.2 mg
• Sodium: 1,228.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.4 g
• Protein: 13.3 g