Dinner

Jodi's Chicken Enchiliadas is for Dinner.

Jodi's Chicken Enchiliadas takes several minutes to prepare.

Jodi's Chicken Enchiliadas takes several minutes to cook.

Jodi's Chicken Enchiliadas makes 10 servings.

The ingredients for Jodi's Chicken Enchiliadas are:

3 chicken breast boiled and shredded
1 can cream of chicken soup 98% fat free
1 package fat free cream cheese
1 can rotel tomatoes with green chilies (drained)
2 cans old el paso green chilie sauce
8 or 10 flour tortillias
1 cup 2% sharp cheddar cheese

Here is how you make Jodi's Chicken Enchiliadas:

1. boil and shredd chicken 2. put shredded chicken into a skillet with 1 can (drained rotel), 1 can cream of chicken and 1 block of cream cheese. allow ingredients to blend together over low heat. should take about 15 min.3. spray a 9x13 pyrex pan with cooking spray4. fill each tortillia with chicken mixture and roll it up placing it seam side down into the pyrex pan. 5. top with green chilie sauce and cheeseNumber of Servings: 10Recipe submitted by SparkPeople user JODISRUE.

The nutritional information for Jodi's Chicken Enchiliadas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.1

• Total Fat: 12.1 g
• Cholesterol: 32.2 mg
• Sodium: 1,104.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.9 g
• Protein: 19.5 g

Jodi's Chicken Enchiliadas is Mexican cuisine.