Dinner

Julie's Chicken Noodle Soup is for Dinner.

Julie's Chicken Noodle Soup takes 15 minutes to prepare.

Julie's Chicken Noodle Soup takes 40 minutes to cook.

Julie's Chicken Noodle Soup makes 6 servings.

The ingredients for Julie's Chicken Noodle Soup are:

Chicken Breast, no skin, 20 ounces
Carrots, raw, 3 medium
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Pompeian OlivExtra-Canola & EVOO (1 tbsp), 2 serving
Wyler Reduced Sodium Chicken bullion cube, 4 serving
Water, tap, 6 cup (8 fl oz)
Ronzoni Smart Taste Spaghetti (2 oz), 2 serving
Zucchini, 4 cup, sliced

Here is how you make Julie's Chicken Noodle Soup:

cut up onion, mushrooms, chicken, and carrots. Put in pot with olive oil and cook together on medium high heat. Add a couple of bullion cubes or chicken broth when chicken and veggies are almost cooked. Add any spices you'd like during this time.When done, add water and pasta. When pasta looks halfway cooked, add the zucchini last. Soup is complete when zucchini and pasta are cooked.Serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user MUSICLVR2675.

The nutritional information for Julie's Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 6.4 g
• Cholesterol: 54.8 mg
• Sodium: 467.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 5.3 g
• Protein: 25.9 g

The dietary needs meet for Julie's Chicken Noodle Soup is Lactose Free