Dinner

Kim's Chicken, Vegetable and Barley Soup is for Dinner.

Kim's Chicken, Vegetable and Barley Soup takes 10 minutes to prepare.

Kim's Chicken, Vegetable and Barley Soup takes 120 minutes to cook.

Kim's Chicken, Vegetable and Barley Soup makes 6 servings.

The ingredients for Kim's Chicken, Vegetable and Barley Soup are:

Water, tap, 10 cup (8 fl oz) (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)
*Onion pearl diced cooked, 1.5 cup (remove)
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
Barley, pearled, raw, 2 cup (remove)
poultry seasoning to taste (approx 1 tsp)
powdered garlic to taste
chicken soup base about 1 Tbsp
thyme 1 tsp
chipotle seasoning 3-4 tsp

Here is how you make Kim's Chicken, Vegetable and Barley Soup:

Cover chicken with water and bring to simmer. When chicken iso longer pink (after about 10 minutes) remove chicken. Add chicken soup base, veggies (boil onions seperately first- 3 minutes, rinse with cool water, cut off ends and remove skin). Add barley, tomaotes and seasonings and simmer about 11/2 hours, or until veggies are tender and barley is cooked. Cube or shred chicken and add to pot. Cook until warmed through. each serving is about 2 cups.Number of Servings: 6Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's Chicken, Vegetable and Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.8

• Total Fat: 1.5 g
• Cholesterol: 22.8 mg
• Sodium: 244.7 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 14.5 g
• Protein: 17.6 g