Dinner

Leftover chicken soup is for Dinner.

Leftover chicken soup takes 15 minutes to prepare.

Leftover chicken soup takes 20 minutes to cook.

Leftover chicken soup makes 5 servings.

The ingredients for Leftover chicken soup are:

Chicken Broth, 2 cup (8 fl oz)
Milk, 1%, 2 cup
Butter, unsalted, 2 tbsp
Organic All-Purpose White Flour, 0.125 cup (2 tablespoons)
Roasting Chicken, light meat, 2 cup, chopped or diced
Yellow Sweet Corn, Frozen, 1 cup kernels
Pepper, black, 1 tsp
Parsley, dried, 1 tsp

Here is how you make Leftover chicken soup:

Mix together and simmer over low heat for 20 min.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TABBYCAT1220.

The nutritional information for Leftover chicken soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.8

• Total Fat: 8.3 g
• Cholesterol: 61.3 mg
• Sodium: 458.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 20.4 g