Dinner

Miss Molly's Chicken Soup is for Dinner.

Miss Molly's Chicken Soup takes 30 minutes to prepare.

Miss Molly's Chicken Soup takes 90 minutes to cook.

Miss Molly's Chicken Soup makes 12 servings.

The ingredients for Miss Molly's Chicken Soup are:

* 3 Chicken Breast, no skin or bones
* Celery, raw, 4 stalk, large (11"-12" long)
* Onions, raw, 1 large
* Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
* Garlic, 4 clove
* Wild Rice, 1/4 cup
* Olive Oil, 1 tbsp
* Beans, black, 1 can (rinsed)
* Better Than Bouillon Chicken Base, 6 tsp
* Pepper, black, 1 dash
* Parsley, dried, 1 tbsp
* Oregano, ground, 1 tsp

Here is how you make Miss Molly's Chicken Soup:

To the pot you will cook the soup in add olive oil and sliced carrots, celery, onion, & garlic. Cook 10-15 minutes. Add chicken (whole and frozen works) garlic, beans rice and seasonings. Add 12 cups water and the chicken base. Bring to a boil and reduce heat to a decent simmer. Simmer 1-2 hours or as long as you wish. Take chicken out before serving and slice or shred and return to pot. Serve with salad or bread and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MOLLYSGOAL.

The nutritional information for Miss Molly's Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.5

• Total Fat: 1.8 g
• Cholesterol: 10.3 mg
• Sodium: 173.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g