Dinner

Monterey Chicken Soup is for Dinner.

Monterey Chicken Soup takes several minutes to prepare.

Monterey Chicken Soup takes several minutes to cook.

Monterey Chicken Soup makes 16 servings.

The ingredients for Monterey Chicken Soup are:

3 T. olive oil
1 1/5 medium onions, chopped
2 large garlic cloves, minced
3 cans green chiles (4 oz each) chopped
3 tsp chili powder
3 tsp cumin
3 tsp oregano
12 cups chicken broth
3 cans diced tomatoes with juice
4 cups chicken, cubed
4 cups frozen corn
2/3 cup cilantro, chopped
salt and pepper to taste
3 cups Monterey Jack cheese, shredded
Garnish - green onions

Here is how you make Monterey Chicken Soup:

1. Heat oil in stock pot over medium-low heat2. Add onion, garlic. Saute until soft. Add chiles, chili powder, cumin, and oregano. Stir one minute3. Mix in broth and tomatoes and their juice. Bring mixture just to a boil. Add chicken, corn, cilantro and simmer until cooked (15 minutes to one hour)4. Season with salt and pepper5. Sprinkle each serving with cheese and green onions before servingNumber of Servings: 16Recipe submitted by SparkPeople user JOHNSEMILY.

The nutritional information for Monterey Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.0

• Total Fat: 9.1 g
• Cholesterol: 56.8 mg
• Sodium: 1,127.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.5 g
• Protein: 22.0 g

Monterey Chicken Soup is Mexican cuisine.