Dinner

My homemade chicken soup (1 cup serv) is for Dinner.

My homemade chicken soup (1 cup serv) takes 30 minutes to prepare.

My homemade chicken soup (1 cup serv) takes 60 minutes to cook.

My homemade chicken soup (1 cup serv) makes 16 servings.

The ingredients for My homemade chicken soup (1 cup serv) are:

6 Qts Water
1 Onions diced
7-8 Chicken (thigh meat - no bones/skin)
3-4 Carrots diced
3-4 Celery stalks diced
1/2 Cup White rice
0.5 Tsp each Salt/Pepper
0.5 Tsp Dry crushed oregano/dry thyme leaves (to taste)
1-2 Tbsp Garlic powder (to taste)
**Add other veggies diced too: Zucchini, Cabbage, Broccoli, Bell Peppers, Whole kernal corn, Frozen/Fresh Peas- Enjoy!

Here is how you make My homemade chicken soup (1 cup serv):

Soup makes 16 - 1 cup servings. Boil water first- place into boiling water the chicken meat and reduce heat. Simmer for 20-30 minutes until chicken begins to turn white. Add seasoning. Stir occasionaly. Add onions, carrots & celery. Stir occasionally. Continue to simmer for 20 minutes, add rice and cook until tender. Stir occasionally. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user BDENSMORE1.

The nutritional information for My homemade chicken soup (1 cup serv) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 72.3

• Total Fat: 1.4 g
• Cholesterol: 25.0 mg
• Sodium: 143.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.1 g

The dietary needs meet for My homemade chicken soup (1 cup serv) is Low Fat