Dinner

QCSAHP - Crockpot Chicken Tortilla Soup is for Dinner.

QCSAHP - Crockpot Chicken Tortilla Soup takes several minutes to prepare.

QCSAHP - Crockpot Chicken Tortilla Soup takes several minutes to cook.

QCSAHP - Crockpot Chicken Tortilla Soup makes 4 servings.

The ingredients for QCSAHP - Crockpot Chicken Tortilla Soup are:

3 each Chicken breast
1 can Beans, black, individual cans
2 cups Corn, frozen
1 each Onion, yellow
2 tablespoon Garlic, minced
29 ounces Broth, chicken
10 ounces tomato puree
10 ounces Rotel
1 teaspoon Salt
1 teaspoon Chili Powder
1/4 teaspoon Pepper, black
10 each Tortillas, corn
1 cups Cheese, Monterey Jack, shredded
1 each Avocado, fresh, ME

Here is how you make QCSAHP - Crockpot Chicken Tortilla Soup:

To Prepare for Group: 1. Boil and shred chicken 2. Place in bag with drained beans, corn, chopped onion, garlic, broth, tomato puree, Rotel, and seasonings. 3. Slice tortillas into 1/2 x 2 inch strips and place in separate bag. 4. Place cheese in separate bag. 5. Freeze flat. Cooking Day: 1. Thaw soup and then place into crock pot. 2. Cook on low all day or cook soup in a pot on the stove. 3. Place tortilla strips on baking sheet. Bake 375 for 5-10 mins until brown and crisp. 4. Garnish with tortilla strips, avocado, and cheese. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Crockpot Chicken Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 731.9

• Total Fat: 22.5 g
• Cholesterol: 87.4 mg
• Sodium: 3,140.1 mg
• Total Carbs: 85.4 g
• Dietary Fiber: 18.8 g
• Protein: 54.5 g