Dinner

Quick and Easy Chicken Dumpling Soup is for Dinner.

Quick and Easy Chicken Dumpling Soup takes 5 minutes to prepare.

Quick and Easy Chicken Dumpling Soup takes 30 minutes to cook.

Quick and Easy Chicken Dumpling Soup makes 8 servings.

The ingredients for Quick and Easy Chicken Dumpling Soup are:

Ingredients:
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Cream of Chicken Soup, 2 can (10.75 oz) (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
*Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 6 serving (remove)
*Frozen - Peas and Carrots, 1 cup (remove)
*Chicken Boullion (1 tsp), 5 serving (remove)

Here is how you make Quick and Easy Chicken Dumpling Soup:

cube chicken and bring to a boil in water and bouillon. add bits of biscuits rolled in a ball. add peas and carrots and soup. Let simmer 30 minutes on low.Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAVEBOGUE.

The nutritional information for Quick and Easy Chicken Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.8

• Total Fat: 12.8 g
• Cholesterol: 44.8 mg
• Sodium: 1,874.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.2 g
• Protein: 19.8 g