The recipe raquel's easy chicken soup

Made From Scratch Recipes

raquel's easy chicken soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like raquel's easy chicken soup!

raquel's easy chicken soup

raquel's easy chicken soup Recipe
raquel's easy chicken soup

What Course Is raquel's easy chicken soup?

raquel's easy chicken soup is for Dinner.


How Long Does raquel's easy chicken soup Recipe Take To Prepare?

raquel's easy chicken soup takes 10 minutes to prepare.


How Long Does raquel's easy chicken soup Recipe Take To Cook?

raquel's easy chicken soup takes 20 minutes to cook.


How Many Servings Does raquel's easy chicken soup Recipe Make?

raquel's easy chicken soup makes 6 servings.


What Are The Ingredients For raquel's easy chicken soup Recipe?

The ingredients for raquel's easy chicken soup are:

Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)
Onions, raw, .33 cup, chopped (remove)
Green Peppers (bell peppers), .33 cup, chopped (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Chicken Thigh, 3 thigh, bone and skin - chopped
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
chopped celery
chopped carrots
garlic 3 cloves chopped
spices: cumin - dash, oregano- .5 tsp, 1 bay leave, adobo 1 tsp, dash of vinegar - 1 envelope of sazon goya with culantro and achiote


How Do I Make raquel's easy chicken soup?

Here is how you make raquel's easy chicken soup:

chop all veggies, sautee with onions, pepper, garlic, tomato. add chicken - add broth, 2 cups of water chopped carrots and celery all spices, potatoes in pieces and cook on med-high for about 10 minutes. Add whole wheat pasta and cook for another 10 minutes. Add a splash of vinegar before serving. Number of Servings: 6Recipe submitted by SparkPeople user RBOURGETGRAS.


What's The Nutritional Info For raquel's easy chicken soup?

The nutritional information for raquel's easy chicken soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 2.2 g
  • Cholesterol: 29.1 mg
  • Sodium: 325.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.6 g

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