Dinner

Rice and Chicken Soup is for Dinner.

Rice and Chicken Soup takes 30 minutes to prepare.

Rice and Chicken Soup takes 90 minutes to cook.

Rice and Chicken Soup makes 16 servings.

The ingredients for Rice and Chicken Soup are:

1-2 chicken breast with 1-2 chicken leg/breast with skin boiled on stove for about an hour. Remove chicken meat and discard skin and bones; reserve broth for soup. Only used about 2 c. shredded chicken. If broth not enough can add chicken bouillon cubes and water to make enough.

In a stock pot or crock pot add:
reserved broth
1 1/2 c. chopped carrots
1/2 c. chopped onion
4 medium potatoes peeled and chopped up
1 c. chopped green beans
2 c. cooked white rice
2 c. cooked chicken

bring to boil and cook until veggies tender

Here is how you make Rice and Chicken Soup:

This makes about 16 cups of soupNumber of Servings: 16Recipe submitted by SparkPeople user ALEACH3.

The nutritional information for Rice and Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.0

• Total Fat: 2.2 g
• Cholesterol: 12.5 mg
• Sodium: 781.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g