The recipe Ron's FAVE Chicken and Rice Soup

Made From Scratch Recipes

Ron's FAVE Chicken and Rice Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ron's FAVE Chicken and Rice Soup!

Ron's FAVE Chicken and Rice Soup

Ron's FAVE Chicken and Rice Soup Recipe
Ron's FAVE Chicken and Rice Soup

My boy friends favorite soup. (I added chicken cubes only because I'm adding meat back to my diet slowly. Vegetarians can use only Vegetable cubes.)

What Course Is Ron's FAVE Chicken and Rice Soup?

Ron's FAVE Chicken and Rice Soup is for Dinner.


How Long Does Ron's FAVE Chicken and Rice Soup Recipe Take To Prepare?

Ron's FAVE Chicken and Rice Soup takes 10 minutes to prepare.


How Long Does Ron's FAVE Chicken and Rice Soup Recipe Take To Cook?

Ron's FAVE Chicken and Rice Soup takes 20 minutes to cook.


How Many Servings Does Ron's FAVE Chicken and Rice Soup Recipe Make?

Ron's FAVE Chicken and Rice Soup makes 8 servings.


What Are The Ingredients For Ron's FAVE Chicken and Rice Soup Recipe?

The ingredients for Ron's FAVE Chicken and Rice Soup are:

* Morningstar Farms Chicken Strips meal starter, entire package
* Water, 12 cups
* 6 chicken stock cubes and 6 vegetable stock cubes
* *brown rice, 4 serving (or 2 bags of "Boil and Bag)
* Peas, canned, 1 can
* Yellow Sweet Corn, Canned, 1 can
* White Potatoes - Sliced - Canned, 1 can
* Celery, raw, 1 stalk, large
* Kroger Frozen Gumbo Mix, entire package


How Do I Make Ron's FAVE Chicken and Rice Soup?

Here is how you make Ron's FAVE Chicken and Rice Soup:

Cook rice separately. Add all other items to large stock pot and cook for 20 minutes. I always add gumbo mix to the boil last. Number of Servings: 8Recipe submitted by SparkPeople user JESIHONEY.


What's The Nutritional Info For Ron's FAVE Chicken and Rice Soup?

The nutritional information for Ron's FAVE Chicken and Rice Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.2 g

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