Dinner

Sandy's Chicken and Egg Noodle Soup is for Dinner.

Sandy's Chicken and Egg Noodle Soup takes 20 minutes to prepare.

Sandy's Chicken and Egg Noodle Soup takes 120 minutes to cook.

Sandy's Chicken and Egg Noodle Soup makes 12 servings.

The ingredients for Sandy's Chicken and Egg Noodle Soup are:

10 chicken wings
3 boxes of chicken broth or stock
1 package egg noodles

Here is how you make Sandy's Chicken and Egg Noodle Soup:

Add chicken wings to stock pan, pour 3 boxes of chicken broth or stock over them and cover with lid. Bring to a boil. Turn down to medium and stew until meat falling off bone. Remove chicken to a bowl to cool. Bring the broth back to a boil, then add egg noodles. Cook noodles on medium-high without a lid for 8 minutes, turn off. Debone chicken when cooled, then add the meat back to the pot.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SANDYBROWN56.

The nutritional information for Sandy's Chicken and Egg Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.5

• Total Fat: 1.3 g
• Cholesterol: 24.6 mg
• Sodium: 92.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.3 g
• Protein: 8.7 g