Dinner

Slow Cooker Chicken Mexican Soup is for Dinner.

Slow Cooker Chicken Mexican Soup takes 10 minutes to prepare.

Slow Cooker Chicken Mexican Soup takes 240 minutes to cook.

Slow Cooker Chicken Mexican Soup makes 8 servings.

The ingredients for Slow Cooker Chicken Mexican Soup are:

32 oz Tyson boneless, skinless chicken breast
3.5 cup Del Monte Petite Cut Diced Tomatoes (1-29 ounce can)
4 tsp Lawry's Taco Seasoning
1 can (12 oz) yields Yellow Sweet Corn, Canned
2.5 cup College Inn Chicken Broth - 99% Fat Free
1 medium (2-1/2" dia) Onions, raw
1 tsp Cumin

Here is how you make Slow Cooker Chicken Mexican Soup:

Combine all ingredients and cook on high in slow cooker for 4 hours (low for 8). Serve as soup or shred chicken for Taco Tuesday. Add sliced jalapenos, a drizzle of sour cream, and fresh cilantro!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REBECCA286.

The nutritional information for Slow Cooker Chicken Mexican Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.9

• Total Fat: 4.7 g
• Cholesterol: 65.0 mg
• Sodium: 681.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.6 g
• Protein: 27.1 g

The dietary needs meet for Slow Cooker Chicken Mexican Soup is Low Fat