Dinner

Slow Cooker Chicken Vegetable Soup is for Dinner.

Slow Cooker Chicken Vegetable Soup takes 10 minutes to prepare.

Slow Cooker Chicken Vegetable Soup takes 360 minutes to cook.

Slow Cooker Chicken Vegetable Soup makes 4 servings.

The ingredients for Slow Cooker Chicken Vegetable Soup are:

2 chicken breast, boneless & skinless
4 cups Compliments Vegetable Mix for Soup (1 full frozen pack)
1 (900 ml) Campbell's Chicken Broth (30% less salt)
1 cup Instant White Rice

Here is how you make Slow Cooker Chicken Vegetable Soup:

Place chicken in slow cooker and cook on high for 2 to 3 hours. (internal temp needs to reach 165F)Once chicken is cooked, shred apart. (You can use 2 forks to do this)After Chicken is shredded, add Broth and Vegetable Mix and continue cooking on high for another 2 hours.Add instant rice during the last 20 minutes of cookingServing Size: Makes 4 big servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROCKMOMAMY.

The nutritional information for Slow Cooker Chicken Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.9

• Total Fat: 3.2 g
• Cholesterol: 73.1 mg
• Sodium: 654.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.0 g
• Protein: 31.5 g

The dietary needs meet for Slow Cooker Chicken Vegetable Soup is Low Fat