Dinner

summer chicken soup is for Dinner.

summer chicken soup takes 30 minutes to prepare.

summer chicken soup takes 25 minutes to cook.

summer chicken soup makes 9 servings.

The ingredients for summer chicken soup are:

1 tbsp Extra Virgin Olive Oil
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
175 gram Squash, Summer (Zucchini & Yellow) 1 cup
8 medium (4-1/8" long) Scallions, raw
2 clove Garlic
1 Cup Bush's Butter Beans, Large
425 gram(s) Cannelli beans canned (by TINNATIN)
50 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
0.75 cup kernels Yellow Sweet Corn, Frozen
2 cup (8 fl oz) Water, tap
2 tbsp Basil

Here is how you make summer chicken soup:

oil in a large pot, add diced pepper, cook and stir 4-5 minutes. add diced squash and scallions (white part), cook a few minutes, add garlic, salt, pepper. stir add 2 cups water and beans (rinsed) bring to simmer and cook 5 minutes, add chicken meat from rotisserie chicken (cleaned of skin, fat and bones, dice or shred meat), add corn now too, heat through add fresh or dried basil and lime juice to tasteServing Size: makes 8 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DAUTIO.

The nutritional information for summer chicken soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 369.5

• Total Fat: 15.3 g
• Cholesterol: 101.9 mg
• Sodium: 956.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.5 g
• Protein: 41.3 g