Dinner

Sweet and Savory Chicken Noodle Soup is for Dinner.

Sweet and Savory Chicken Noodle Soup takes 30 minutes to prepare.

Sweet and Savory Chicken Noodle Soup takes 55 minutes to cook.

Sweet and Savory Chicken Noodle Soup makes 16 servings.

The ingredients for Sweet and Savory Chicken Noodle Soup are:

1 Rotisserie Chicken, skin removed, shred or chop breast, thighs & drumstick meat. Or use boneless skinless thighs and breasts boiled in water and chopped. 2 lbs total.

16 (8oz) cups of reduced sodium chicken broth.

6 small white potatoes, quartered & chopped into 1/4 " pieces.

2 sweet potatoes (5" long) quarted & chopped into 1/4" pieces.

3 cups carrots chopped into 1/4" pieces.

1 large onion sliced.

1 cup parsnips quartered and chopped.

16oz bag of egg noodles.

1 tsp garlic powder.

1 tsp rosemary.

Here is how you make Sweet and Savory Chicken Noodle Soup:

Pour chicken broth, garlic powder and rosemary into large stock pot. Bring to a boil. Add sweet potato, parsnips and onion. Bring down to a simmer for 30 mins until sweet potato breaks apart and onion & parsnips are very soft.Add carrots and white potatoes and simmer until soft another 15-20 mins. Add chicken and egg noodles, cook until tender, additional 10 mins. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SANDYHAZY.

The nutritional information for Sweet and Savory Chicken Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.4

• Total Fat: 1.9 g
• Cholesterol: 35.7 mg
• Sodium: 1,009.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.3 g
• Protein: 11.0 g

The dietary needs meet for Sweet and Savory Chicken Noodle Soup is Low Fat