The recipe Tammy's Chicken Noodle Soup

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Tammy's Chicken Noodle Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tammy's Chicken Noodle Soup!

Tammy's Chicken Noodle Soup

Tammy's Chicken Noodle Soup Recipe
Tammy's Chicken Noodle Soup

This recipe is great because you just throw all of the ingredients in to a slow cooker before you leave for work in the morning and you have a hearty, delicious meal all prepared for when you get home from work

What Course Is Tammy's Chicken Noodle Soup?

Tammy's Chicken Noodle Soup is for Dinner.


How Long Does Tammy's Chicken Noodle Soup Recipe Take To Prepare?

Tammy's Chicken Noodle Soup takes 40 minutes to prepare.


How Long Does Tammy's Chicken Noodle Soup Recipe Take To Cook?

Tammy's Chicken Noodle Soup takes several minutes to cook.


How Many Servings Does Tammy's Chicken Noodle Soup Recipe Make?

Tammy's Chicken Noodle Soup makes 14 servings.


What Are The Ingredients For Tammy's Chicken Noodle Soup Recipe?

The ingredients for Tammy's Chicken Noodle Soup are:

Chicken bouillon, 15 cube
Chicken Breast, no skin, 32 ounces
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Celery, raw, 5 stalk, large (11"-12" long)
Water, tap, 14 cup (8 fl oz)
Garlic, 5 tsp
*No Yolk Broad Noodles, 5 oz


How Do I Make Tammy's Chicken Noodle Soup?

Here is how you make Tammy's Chicken Noodle Soup:

Peel vegetables and cut up into bite size piecescook chicken and cut up in to bite size pieces (I sauteed the chicken with different seasonings from cupboard...such as Mrs Dash lemon pepper)Add all ingredients to slow cooker and cook on low for 8 hours or on high for 4 hoursServing Size: makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user HOPE2BFIT2010.


What's The Nutritional Info For Tammy's Chicken Noodle Soup?

The nutritional information for Tammy's Chicken Noodle Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 1.6 g
  • Cholesterol: 38.1 mg
  • Sodium: 879.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.5 g

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