Dinner

Thai chicken and rice noodle soup is for Dinner.

Thai chicken and rice noodle soup takes several minutes to prepare.

Thai chicken and rice noodle soup takes several minutes to cook.

Thai chicken and rice noodle soup makes 1 servings.

The ingredients for Thai chicken and rice noodle soup are:

rotisserie chicken, shredded
1 can light coconut milk
6 cups chicken broth, reduced sodium
1 teaspoon chili garlic sauce
2 tablespoons fish sauce
2 tablespoons grated fresh ginger
4 ounces mushrooms
6 ounces rice noodles

Here is how you make Thai chicken and rice noodle soup:

Cook rice noodles, drain, set aside.Add chicken, coconut milk, chicken broth, fish sauce, chili garlic sauce, and ginger to a medium soup pot. Cook over medium heat for 20 minutes. Add mushrooms, cook additional 10 minutes. Add rice noodles. Serve hot.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ATHYRA.

The nutritional information for Thai chicken and rice noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,263.3

• Total Fat: 12.5 g
• Cholesterol: 273.8 mg
• Sodium: 769.2 mg
• Total Carbs: 148.3 g
• Dietary Fiber: 7.3 g
• Protein: 129.0 g

Thai chicken and rice noodle soup is Asian cuisine.