Dinner

Thai Chicken Soup is for Dinner.

Thai Chicken Soup takes 20 minutes to prepare.

Thai Chicken Soup takes 420 minutes to cook.

Thai Chicken Soup makes 6 servings.

The ingredients for Thai Chicken Soup are:

chicken breasts, chicken broth, carrots, onions, ginger, lemon juice, red pepper seasoning, coconut milk, sweet red pepper, mushrooms, cilantro, chopped, dry-roasted peanuts

Here is how you make Thai Chicken Soup:

In a 5 quart slow cooker combine the chicken, broth, carrots, onion, ginger, garlic, lemon juice, and crushed red pepper. Cover and cook on Low heat for 3 hours. If necessary, skim off fat. Stir coconut mlk, sweet pepper, mushrooms and cilantro into chicken mixture. Cover. Let stand 5-10 minutes. Ladle into bowls and sprinkle chopped peanuts over each serving.Serving Size: Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOE1164.

The nutritional information for Thai Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.2

• Total Fat: 19.9 g
• Cholesterol: 44.5 mg
• Sodium: 849.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.5 g
• Protein: 21.8 g

The dietary needs meet for Thai Chicken Soup is Low Carb