Dinner

Thai Ginger Chicken Soup is for Dinner.

Thai Ginger Chicken Soup takes 10 minutes to prepare.

Thai Ginger Chicken Soup takes 20 minutes to cook.

Thai Ginger Chicken Soup makes 4 servings.

The ingredients for Thai Ginger Chicken Soup are:

I cup shredded carrots
1/2 cup red pepper, chopped.
1 cup cabbage, shredded
1 cup mushrooms, chopped
1 12 oz. can chicken
32 oz. Thai Ginger Infused Broth (Swanson)
1 can (13.66 oz) light coconut milk
3 T. cilantro

Here is how you make Thai Ginger Chicken Soup:

Combine everything but the coconut milk. Simmer until the vegetables are tender. Add coconut milk and heat until warm.Serving Size: Makes 4 2 cup servings or 8 1 cup 1st courseNumber of Servings: 4Recipe submitted by SparkPeople user LANIJB62.

The nutritional information for Thai Ginger Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.4

• Total Fat: 9.3 g
• Cholesterol: 60.0 mg
• Sodium: 1,232.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.0 g
• Protein: 19.4 g

Thai Ginger Chicken Soup is Asian cuisine.

The dietary needs meet for Thai Ginger Chicken Soup is Low Carb