Dinner

Tortilla chicken soup is for Dinner.

Tortilla chicken soup takes 25 minutes to prepare.

Tortilla chicken soup takes 130 minutes to cook.

Tortilla chicken soup makes 6 servings.

The ingredients for Tortilla chicken soup are:

1 33 ounce reduce sodium chicken broth
3 boneless skinless chicken breast
1 green bell pepper chopped
1 yellow bell pepper chopped
1 Pablano pepper chopped
3 garlic cloves minced
2 cans of Black beans rinsed
1 can of rotel
2 tbs of tomato paste
1 tbs of cumin
1 tbs of chilipowder
Salt and pepper to taste

Here is how you make Tortilla chicken soup:

Oil and season the chickenCook the chicken first in the oven at 425 till done (about 20 min)Shred the chickenUse the rest of olive oil to saute onions and pepperswhen the onions and peppers are soft add chopped garlicthen add chicken, stiradd soup stockadd tomato pasteadd beansadd rotelBring to a boilthen let it simer for 45 min Serving Size: 6 large bowl servingsNumber of Servings: 6Recipe submitted by SparkPeople user REDDGEM.

The nutritional information for Tortilla chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.7

• Total Fat: 6.8 g
• Cholesterol: 68.4 mg
• Sodium: 645.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 9.0 g
• Protein: 37.3 g

Tortilla chicken soup is Mexican cuisine.