Dinner

Tortilla Soup w/chicken - Bear Creek is for Dinner.

Tortilla Soup w/chicken - Bear Creek takes 20 minutes to prepare.

Tortilla Soup w/chicken - Bear Creek takes 15 minutes to cook.

Tortilla Soup w/chicken - Bear Creek makes 8 servings.

The ingredients for Tortilla Soup w/chicken - Bear Creek are:

1 package Bear Creek Tortilla soup mix prepared according to package directions

1/2 C sour cream, can us light
1 C shredded cheddar cheese
1 Can (15.25 0z.) Red Kidney beans
1 pound shredded cooked chicken breast
(I boil the chicken ahead of time and shred with forks. I usually make extra and add seasoning such as salt, pepper, onion powder and anything else i have handy to make it taste good. This way I can use some of the chicken the next day on a salad.)

Here is how you make Tortilla Soup w/chicken - Bear Creek:

prepare soup according to package directionsadd can of beans10 minutes into boiling add the cooked shredded chickenBoil for 5 more minutesjust before serving mix in sour cream and cheese let melt and serve.8 - 1 Cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KNURLHALL.

The nutritional information for Tortilla Soup w/chicken - Bear Creek is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.9

• Total Fat: 9.6 g
• Cholesterol: 66.3 mg
• Sodium: 1,148.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 7.6 g
• Protein: 28.0 g