Dinner

Uligoo chicken noodle soup is for Dinner.

Uligoo chicken noodle soup takes 30 minutes to prepare.

Uligoo chicken noodle soup takes 30 minutes to cook.

Uligoo chicken noodle soup makes 6 servings.

The ingredients for Uligoo chicken noodle soup are:

1 T. olive oil
2 t. freeze dried garlic
1 cup onion
4 cups of chicken breast, cubed (~1.1 lbs)
1 cup celery, diced
2 cups carrots, diced
7 cups water
3 t. McCormick's chicken base
0.5 t. thyme
0.5 t. oregano
0.75 t. freeze dried green bell pepper
3.5 oz. egg noodles

Here is how you make Uligoo chicken noodle soup:

1. Saute garlic & onions in olive oil until begin to brown & carmelize2. Add chicken, celery, carrots3. Mix chicken base into water and add to pot; add spices4. Bring to boil then reduce to simmer5. After carrots soften, add noodles6. Cook until noodles are done (~8 minutes)Serving Size: Makes 6 1 lb. servingsNumber of Servings: 6Recipe submitted by SparkPeople user 84HOKIE.

The nutritional information for Uligoo chicken noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.9

• Total Fat: 3.8 g
• Cholesterol: 48.9 mg
• Sodium: 253.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.7 g
• Protein: 22.3 g