Dinner

Veggie Chicken Noodle Soup is for Dinner.

Veggie Chicken Noodle Soup takes 30 minutes to prepare.

Veggie Chicken Noodle Soup takes 30 minutes to cook.

Veggie Chicken Noodle Soup makes 4 servings.

The ingredients for Veggie Chicken Noodle Soup are:

2 T. EVOO
1 pound boneless skinless chicken tenders
4 garlic gloves, finely chopped
1-2 inch piece of fresh ginger, peeled and cut
1 cup shredded carrots
2 t. ground cumin
6 cups chicken broth
1/2 pound thin spaghetti
4 scallions, trimmed and cut
2 cups fresh crisp bean sprouts

Here is how you make Veggie Chicken Noodle Soup:

Heat a medium pot over medium high heat. Add the EVOO, then add the chicken and lightly brown it, about 3 mins. Add the garlic and ginger, stir, add the carrots, season with salt and pepper, and add the cumin. Add the stock and bring soup to a boil. Add the spaghetti and reduce the heat to simmer. Cook for 3 mins, then add the scallions and bean sprouts and turn off the heat. Let the soup stand for 5 mins, adjust the seasonings and serve.Number of Servings: 4Recipe submitted by SparkPeople user TEXASGAL491.

The nutritional information for Veggie Chicken Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 675.5

• Total Fat: 25.2 g
• Cholesterol: 40.8 mg
• Sodium: 1,082.6 mg
• Total Carbs: 77.9 g
• Dietary Fiber: 8.0 g
• Protein: 31.2 g

The dietary needs meet for Veggie Chicken Noodle Soup is Low Fat