Dinner

Bren's Quick Creamy Italian Chicken and Spaghetti is for Dinner.

Bren's Quick Creamy Italian Chicken and Spaghetti takes 5 minutes to prepare.

Bren's Quick Creamy Italian Chicken and Spaghetti takes 45 minutes to cook.

Bren's Quick Creamy Italian Chicken and Spaghetti makes 12 servings.

The ingredients for Bren's Quick Creamy Italian Chicken and Spaghetti are:

2 lbs chicken breast, boneless, skinless
1 cup low fat cream cheese w/ chives
1 can Campbells Golden Mushroom Condensed Soup
1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz)
1 cup chicken stock
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1-1/2 teaspoons dried oregano
large pinch ground black pepper
pinch dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
pinch celery salt
1-1/2 teaspoons salt

Here is how you make Bren's Quick Creamy Italian Chicken and Spaghetti:

Warm cream cheese in microwaveMix the stock soup and cream cheese in bowlCube the chicken breast (I like to butterfly then cut)Place chicken in pasta pot over medium heat add spices allow to start to warm be sure not to allow to stick to potAdd the cheese mixture. Allow to come to simmer then reduce heat to med-low.Once chicken is cooked remove entire mixture to large bowl.In same pot (rinsed out) cook your pasta til al denteDrain pasta then add back to pot with sauce. Cook together over the warm but turned off burner for 3-4 minutes allowing the sauce to fully coat SpaghettiWe are a family of 4 (one being a teenage boy so that counts as 2 people) and I get 2 meals plus 2 lunches out of this meal.Serve with a simple green salad Number of Servings: 12Recipe submitted by SparkPeople user MORETHANWEIGHT.

The nutritional information for Bren's Quick Creamy Italian Chicken and Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.4

• Total Fat: 3.6 g
• Cholesterol: 44.9 mg
• Sodium: 282.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.5 g
• Protein: 22.8 g