Dinner

CALIFORNIA CHICKEN SPAGHETTI is for Dinner.

CALIFORNIA CHICKEN SPAGHETTI takes 10 minutes to prepare.

CALIFORNIA CHICKEN SPAGHETTI takes 25 minutes to cook.

CALIFORNIA CHICKEN SPAGHETTI makes 8 servings.

The ingredients for CALIFORNIA CHICKEN SPAGHETTI are:

1 (16 ounce) package uncooked angel hair pasta
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
2 tablespoons chopped garlic
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper to taste
10 roma (plum) tomatoes, diced (canned diced tomatoes can be substituted)
2/3 cup crumbled feta cheese

Here is how you make CALIFORNIA CHICKEN SPAGHETTI:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain. Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi-soft and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top. Serve a tossed green salad with balsamic vinaigrette and hot bread sticks with this pasta recipe.Number of Servings: 8Recipe submitted by SparkPeople user STEFFI1013.

The nutritional information for CALIFORNIA CHICKEN SPAGHETTI is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.4

• Total Fat: 10.2 g
• Cholesterol: 79.5 mg
• Sodium: 270.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.2 g
• Protein: 39.2 g