The recipe Chicken Spaghetti (adapted from PW recipe)

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Chicken Spaghetti (adapted from PW recipe) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Spaghetti (adapted from PW recipe)!

Chicken Spaghetti (adapted from PW recipe)

Chicken Spaghetti (adapted from PW recipe) Recipe
Chicken Spaghetti (adapted from PW recipe)

What Course Is Chicken Spaghetti (adapted from PW recipe)?

Chicken Spaghetti (adapted from PW recipe) is for Dinner.


How Long Does Chicken Spaghetti (adapted from PW recipe) Recipe Take To Prepare?

Chicken Spaghetti (adapted from PW recipe) takes several minutes to prepare.


How Long Does Chicken Spaghetti (adapted from PW recipe) Recipe Take To Cook?

Chicken Spaghetti (adapted from PW recipe) takes several minutes to cook.


How Many Servings Does Chicken Spaghetti (adapted from PW recipe) Recipe Make?

Chicken Spaghetti (adapted from PW recipe) makes 9 servings.


What Are The Ingredients For Chicken Spaghetti (adapted from PW recipe) Recipe?

The ingredients for Chicken Spaghetti (adapted from PW recipe) are:

2 split chicken breasts
1/2 box whole grain pasta
1/2 c chopped green pepper
1/2 c chopped onion
2 cans Campbell's Healthy Request cream of chicken soup
.5 c mozzarella cheese
1/4 tsp seasoning salt
1/8 tsp cayenne pepper
salt and pepper to taste


How Do I Make Chicken Spaghetti (adapted from PW recipe)?

Here is how you make Chicken Spaghetti (adapted from PW recipe):

boil chicken breasts for 30 minutes and set asideremove 1 cup broth and return to boilbreak spaghetti noodles into small pieces and add to boiling broth, cook until al denteremove skin from chicken and debonemix cooked noodles and remaining ingredients adding reserved broth to ease stirringplace in a casserole pan and bake at 350 for 30-45 minutes or until bubblyNumber of Servings: 9Recipe submitted by SparkPeople user CRYSTALINNC.


What's The Nutritional Info For Chicken Spaghetti (adapted from PW recipe)?

The nutritional information for Chicken Spaghetti (adapted from PW recipe) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 4.4 g
  • Cholesterol: 15.2 mg
  • Sodium: 513.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.2 g

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