Dinner

Chicken Spaghetti with Vegetables is for Dinner.

Chicken Spaghetti with Vegetables takes several minutes to prepare.

Chicken Spaghetti with Vegetables takes several minutes to cook.

Chicken Spaghetti with Vegetables makes 4 servings.

The ingredients for Chicken Spaghetti with Vegetables are:

1.5 C. cooked linguine / spaghetti noodles
1 Boneless, skinless chicken breast, cubed
2 oz. white wine
1 clove garlic, minced
1 C. cooked, chopped broccoli
1 C. chopped tomato
10.5 oz. can 98% fat free cream of chicken soup
1/4 packet cream of chicken dry soup
2 T. basil, fresh
1 T. ground oregano
1 T. ground marjoram

Here is how you make Chicken Spaghetti with Vegetables:

Boil pasta in saucepan. Drain and set aside. Add wine and garlic to a skillet and bring to a simmer. Add cubed chicken and cook on medium-high.Add chicken, wine, and garlic from skillet to pasta in the saucepan. Add can of soup, powdered soup, herbs, and steamed broccoli. Over medium heat, stir until thoroughly mixed and heated through. Add tomatoes and serve.Makes four 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user EWICKLAND.

The nutritional information for Chicken Spaghetti with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.1

• Total Fat: 3.8 g
• Cholesterol: 41.8 mg
• Sodium: 697.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.8 g
• Protein: 20.9 g

Chicken Spaghetti with Vegetables is Italian cuisine.