Dinner

Firefighters Chicken Spaghetti is for Dinner.

Firefighters Chicken Spaghetti takes 20 minutes to prepare.

Firefighters Chicken Spaghetti takes 50 minutes to cook.

Firefighters Chicken Spaghetti makes 1 servings.

The ingredients for Firefighters Chicken Spaghetti are:

12 oz. uncooked spaghetti, broken in half
1 10 3/4 oz. can cream of chicken soup, undiluted
1 10 3/4 oz. can cream of mushroom soup, undiluted
1 C sour cream
1/2 C milk
1/4 C butter, melted and divided
2 T. dried parsley flakes
1/2 tsp. garlic powder
1/2 tsp salt (optional)
1/4 tsp. black pepper
1 C grated Parmesan cheese (not the kind you use on spaghetti)
2 C (8 oz.) shredded Mozzarella cheese (I use 3 cups)
2 -3 celery ribs, chopped
1 medium onion, chopped
5 C. cubed Chicken, cooked
1 1/2 - 2 C. crushed cornflakes

Here is how you make Firefighters Chicken Spaghetti:

Cook spaghetti according to pkg. instructions; drain. In a large bowl, combine the soups, sour cream, milk, 2 T. of butter and the seasonings. Add the cheeses, celery and onion. Stir in the chicken and spaghetti. Transfer to a greased 3 quart baking dish (or two smaller dishes). Dish will be very full. Combine cornflakes and the remaining butter; sprinkle over the top and Bake uncovered at 350 degrees for 45 - 50 minutes or until bubbly. Makes 12 - 14 servings This is an awesome dish!Serving Size: Makes 12 - 14 servings - This is good for a [pot luck or to divide into two serving dishes - one for now and freeze th other one for later use.Number of Servings: 1Recipe submitted by SparkPeople user KARENCURT56.

The nutritional information for Firefighters Chicken Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,402.7

• Total Fat: 140.1 g
• Cholesterol: 417.0 mg
• Sodium: 3,902.1 mg
• Total Carbs: 125.7 g
• Dietary Fiber: 5.0 g
• Protein: 156.9 g