Dinner

Ground Chicken Meatballs and Spaghetti is for Dinner.

Ground Chicken Meatballs and Spaghetti takes 15 minutes to prepare.

Ground Chicken Meatballs and Spaghetti takes 20 minutes to cook.

Ground Chicken Meatballs and Spaghetti makes 8 servings.

The ingredients for Ground Chicken Meatballs and Spaghetti are:

Perdue Ground Chicken, 4 serving
Egg, fresh, 1 large
Bread crumbs, dry, grated, plain, .5 cup
Parmesan Cheese, grated, 1 cup
Parsley, .25 cup
*McCormick GrillMates Montreal Steak Seasoning, 2 tsp
Crushed Tomatoes, 28oz
*Extra Virgin Olive Oil, 1 tbsp
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 8 serving
Crushed Red Pepper Flakes 1 tsp
6 fresh Basil leaves
1 clove Garlic

Here is how you make Ground Chicken Meatballs and Spaghetti:

Start salted water boiling for pasta. Combine ground chicken, 1 egg, bread crumbs, parmesan cheese, chopped fresh parsley and steak seasoning. Preheat oven to 425' and spray a cookie sheet with PAM. Form chicken mixture into 16 meatballs and bake 15 minutes. Cook pasta to package directions. Over stove combine 1TBSP EVOO, 1tsp red pepper flakes and chopped garlic clove and cook over medium heat until garlic is fragrant then add 1 28oz can of crushed tomatoes. When meatballs are out of oven add them to sauce. Combine pasta with sauce and meatballs and top with chopped fresh basil.Serving Size: makes 8 servings of 2 meatballs and 2 oz spaghettiNumber of Servings: 8Recipe submitted by SparkPeople user KARROTZ82.

The nutritional information for Ground Chicken Meatballs and Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.2

• Total Fat: 12.4 g
• Cholesterol: 79.0 mg
• Sodium: 674.4 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 6.4 g
• Protein: 30.0 g