Dinner

Low Calorie Chicken Spaghetti is for Dinner.

Low Calorie Chicken Spaghetti takes 10 minutes to prepare.

Low Calorie Chicken Spaghetti takes 240 minutes to cook.

Low Calorie Chicken Spaghetti makes 6 servings.

The ingredients for Low Calorie Chicken Spaghetti are:

Campbell's 98% Fat Free Cream of Chicken Soup, 1.25 cup
Swanson Chicken Broth 99% Fat Free, 2 cup
Celery, raw (2 Med Stalks), 1 serving
Philadelphia Cream Cheese 1/3 Less Fat, 8 oz
Chicken Breast, Frozen, Raw 1 Piece, 6 serving
Tone's Chicken Bouillon Cube (1 Cube), 6 serving
Hidden Valley Ranch Dip - dry mix, 8 tsp
Tony Chachere's Creole Seasoning, 1.5 tsp
Water, tap, 2 cup (8 fl oz) (remove)
*Ronzoni, Healthy Harvest Spaghetti, 12 oz (remove)

Here is how you make Low Calorie Chicken Spaghetti:

Put chicken soup, broth, and ranch dip into crock pot. Mix thorougly. Incorporate cream cheese until throughly incorporated. Add bouillon cubes to the water and mix until cubes are dissolved. Add bouillon mixture to crock pot. Cut celery to desired thickness and add to crock pot. Add frozen chicken breasts. *Add Tony's to taste. Cook on high for about 4-6 hours.Cook pasta according to directions.Shread chicken.Place shreaded chicken over pasta and add sauce.*If you'd like to thicken the sauce, you can use cornstarch, but be warned that this will add calories.Number of Servings: 6Recipe submitted by SparkPeople user CRITLEIGH.

The nutritional information for Low Calorie Chicken Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.5

• Total Fat: 13.7 g
• Cholesterol: 72.5 mg
• Sodium: 2,914.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 6.8 g
• Protein: 47.0 g

The dietary needs meet for Low Calorie Chicken Spaghetti is Low Fat