Dinner

Heidi's Spicy Korean Chicken is for Dinner.

Heidi's Spicy Korean Chicken takes several minutes to prepare.

Heidi's Spicy Korean Chicken takes several minutes to cook.

Heidi's Spicy Korean Chicken makes 4 servings.

The ingredients for Heidi's Spicy Korean Chicken are:

3 T. Gochujang
3 t. Korean Hot Pepper Powder
1 T. Low Sodium Soy Sauce
1 T. Honey
3 T. Sake
2 t. Sugar
3 Cloves Garlic, Crushed
2 t. Fresh Ginger, Grated
1 T. Sesame Oil
1 t. Curry Powder
10 oz. Chicken Breast, Diced
1 c. Butternut Squash, cubed
1 c. Potato, cubed
1 c. Carrots, Chopped
1 c. Water

Here is how you make Heidi's Spicy Korean Chicken:

Make a marinade with the Gochujang, hot pepper powder, soy sauce, honey, sake, sugar, garlic, ginger, sesame oil, and curry. Soak chicken in marinade for an hour. Stir fry veggies for a few moments before adding the chicken mixture and water. Cook until chicken is done and veggies tender. Serve with rice.NOTE: When using hot pepper powder be very careful not to inhale or get into eyes. Wash your hand thoroughly after using. This stuff can even make your hand sting.Number of Servings: 4Recipe submitted by SparkPeople user HEIDITHEBEE.

The nutritional information for Heidi's Spicy Korean Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.3

• Total Fat: 4.5 g
• Cholesterol: 41.1 mg
• Sodium: 708.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.3 g
• Protein: 19.1 g

Heidi's Spicy Korean Chicken is Asian cuisine.