Dinner

Spicy Asian Noodles w/Chicken is for Dinner.

Spicy Asian Noodles w/Chicken takes 5 minutes to prepare.

Spicy Asian Noodles w/Chicken takes 15 minutes to cook.

Spicy Asian Noodles w/Chicken makes 4 servings.

The ingredients for Spicy Asian Noodles w/Chicken are:

1 tbsp Sesame Seeds
1 cup (8 fl oz) Water, tap
0.50 cup Soy sauce (shoyu), low sodium
0.33 cup, packed Brown Sugar
9 oz Ramen Noodles Dry no seasoning all noodles
8 tsp Dynasty Thai Chili Garlic Paste
400 gram(s) Chicken - Extra Lean Ground chicken
1 clove Garlic
2 serving VEGETABLE OIL COOKING SPRAY, KROGER ( 1/3 SEC SPRAY=1 SRVG) (by REBECCAK72)
2 tbsp chopped Fresh Chives

Here is how you make Spicy Asian Noodles w/Chicken:

Spray skillet with nonstick spray. Add ground chicken, chopped garlic and sesame seeds and brown. Stir together soy sauce, brown sugar and chili paste. Add to chicken in skillet. Add water and the dry noodles (break them up if desired). Stir and cook covered until noodles are tender and have absorbed most of the water. You can add more water as needed. Top with chopped chives.Serving Size:?Makes approx. 4 servings

The nutritional information for Spicy Asian Noodles w/Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.2

• Total Fat: 12.0 g
• Cholesterol: 75.0 mg
• Sodium: 1,495.3 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 7.2 g
• Protein: 28.4 g

Spicy Asian Noodles w/Chicken is Asian cuisine.