The recipe Spicy Chicken Alfredo

Made From Scratch Recipes

Spicy Chicken Alfredo recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Spicy Chicken Alfredo!

Spicy Chicken Alfredo

Spicy Chicken Alfredo Recipe
Spicy Chicken Alfredo

This is not a "Low Fat" Healthy version. This is a treat and a favorite of my family for special occasions.

What Course Is Spicy Chicken Alfredo?

Spicy Chicken Alfredo is for Dinner.


How Long Does Spicy Chicken Alfredo Recipe Take To Prepare?

Spicy Chicken Alfredo takes 10 minutes to prepare.


How Long Does Spicy Chicken Alfredo Recipe Take To Cook?

Spicy Chicken Alfredo takes 25 minutes to cook.


How Many Servings Does Spicy Chicken Alfredo Recipe Make?

Spicy Chicken Alfredo makes 10 servings.


What Are The Ingredients For Spicy Chicken Alfredo Recipe?

The ingredients for Spicy Chicken Alfredo are:

1 box whole wheat penne pasta
2 Jars Prego Alfredo Sauce
1 1/2 cup Shredded Italian Cheese
I med yellow onion
4 cloves of garlic
1 lb chicken breast, cubed
3tbs Jar jalapeno peppers
1 Can Diced tomatoes
1 tbs crushed red pepper
1 tbs black pepper
1 tsp seasoning salt
1 tsp Italian seasoning
2 tsp olive oil


How Do I Make Spicy Chicken Alfredo?

Here is how you make Spicy Chicken Alfredo:

1) Start water boil for pasta and prepare pasta as per directions2) Saute Onions and garlic in Oil until soft3) add Chicken, and spices to saute pan and cook thoroughly4) add Jalapenos, diced tomatoes, and sauce to the chicken and veggies and heat thoroughly5) melt in the Italian cheese to the sauce and meat mixture6) Combine prepared pasta and sauce/meat mixture.Serving Size: Makes approx 10 1 cup portionsNumber of Servings: 10Recipe submitted by SparkPeople user SMCNICHOL.


What's The Nutritional Info For Spicy Chicken Alfredo?

The nutritional information for Spicy Chicken Alfredo is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 469.3
  • Total Fat: 23.9 g
  • Cholesterol: 100.1 mg
  • Sodium: 1,166.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.3 g

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