Dinner

Spicy Mexican Skillet Chicken is for Dinner.

Spicy Mexican Skillet Chicken takes 25 minutes to prepare.

Spicy Mexican Skillet Chicken takes several minutes to cook.

Spicy Mexican Skillet Chicken makes 4 servings.

The ingredients for Spicy Mexican Skillet Chicken are:

1 to 2 teaspoons chili powder
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 24 oz total)
1 teaspoon canola or soybean oil
1 can (15 oz) black beans, drained, rinsed
1 cup Green Giant® Niblets® frozen whole kernel corn
1/3 cup chunky-style salsa
Chopped fresh cilantro, if desired

Here is how you make Spicy Mexican Skillet Chicken:

1. Mix chili powder and pepper. Sprinkle evenly over both sides of chicken. 2. Spray 10-inch skillet with cooking spray. Add oil; heat over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is clear when center of thickest part is cut 3. Stir in beans, corn and salsa. Heat to boiling; reduce heat. Cover; simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desiredIt makes 4-6 servings depending on the size of servings. The nutritional information is for 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user IVYRENEE.

The nutritional information for Spicy Mexican Skillet Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 3.3 g
• Cholesterol: 82.5 mg
• Sodium: 906.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 9.4 g
• Protein: 43.1 g