Dinner

Spicy Spanish Chicken is for Dinner.

Spicy Spanish Chicken takes 10 minutes to prepare.

Spicy Spanish Chicken takes 45 minutes to cook.

Spicy Spanish Chicken makes 8 servings.

The ingredients for Spicy Spanish Chicken are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Tomato Paste, 1 can (6 oz)
*Spanish Olives w/pimento - small jar including liquid
Light Beer, 6 fl oz
Pepper, red or cayenne, .25 tsp
Salt, .25 tsp
Garlic powder, .5 tsp
2 minced garlic cloves

Here is how you make Spicy Spanish Chicken:

Season chicken breast with salt, pepper, garlic and cayenne. Mix together tomato paste & beer; then add all ingredients to skillet. Cook covered until chicken is cooked through. Serve over rice.Can also be put into a crockpot and cooked on low all day.Number of Servings: 8Recipe submitted by SparkPeople user SPOTLI.

The nutritional information for Spicy Spanish Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.5

• Total Fat: 3.0 g
• Cholesterol: 78.1 mg
• Sodium: 654.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 32.1 g