Dinner

Torrey's Spicy Chicken Enchiladas is for Dinner.

Torrey's Spicy Chicken Enchiladas takes 30 minutes to prepare.

Torrey's Spicy Chicken Enchiladas takes 20 minutes to cook.

Torrey's Spicy Chicken Enchiladas makes 10 servings.

The ingredients for Torrey's Spicy Chicken Enchiladas are:

3 tomatillos, cut into pieces
3 tomatos, chopped
1 large onion, chopped
1 garlic clove, chopped
3 chicken breasts
1 carton Low-Fat or Non-Fat sour cream (I used 1 cup of each)
1 jar jalapenos
1 package shredded Mexican Cheese
1 package Multi-Grain Tortillas

Here is how you make Torrey's Spicy Chicken Enchiladas:

Saute' onions and tomatos in 1 Tbsp olive oil. Cook Chicken Breasts in Nu-Wave oven for best result.Cut cooked chicken into pieces and add to onion, garlic & tomato mixture. Set Aside.In a blender, Mix sour cream and tomatillos until smooth. In each tortilla, spoon in 1/10 th chicken mixture and add 1 oz of cheese. Wrap tortilla and put in casserole dish folded side up. Put a toothpick in tortilla. Repeat for 10 tortillas.Pour sauce over enchilada. Bake at 400 for 20 minutes.Serve with fruit and a vegetable to make a complete meal.Number of Servings: 10Recipe submitted by SparkPeople user JANETK09.

The nutritional information for Torrey's Spicy Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.0

• Total Fat: 11.7 g
• Cholesterol: 48.8 mg
• Sodium: 567.3 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.0 g
• Protein: 19.4 g

Torrey's Spicy Chicken Enchiladas is Mexican cuisine.